MAGNUM TRADI ELEGANCE MAGNUM

The MAGNUM TRADI was made of brass and has a 24 carat gold-plated charcoal plate, which goes perfectly with the brass look.

The bowl is from the premier class: Bohemian crystal glass decorated with real gold leaf. Czech masters of glass art make MAGNUM bowls by hand. The glass body is mouth-blown and then processed, so that every bowl is really unique.

The unique design combines the traditional water pipe culture with the modern.

New plug-in system: The torture with sealing problems, sealing rings or rubber seals are finally over. Because an innovative, simple but at the same time bomb-proof connector system was specially developed!

Innovative blow-out system: The MAGNUM TRADI relies on the in-house industry system. The blow-out adapter is no longer necessary, blow-out takes place from the three holes, which has now become the hallmark of MAGNUM. Nevertheless, there is a novelty: The ball is screwed into the base from below. That means, build it up once and never take it down again unnecessarily!

Details:

• Height: approx. 50 cm,
• 1x connections: material plate: stainless steel,
• 24 carat gold-plated,
• material smoke column: brass
• material immersion pipe: stainless steel,
• material bowl: Bohemian crystal glass decorated with gold leaf,
• closure: plug-in system without seals,
• innovative blow-out system

Box Includes:

• 1x base
• 1x carbon plate
• 1x head adapter
• 1x hose connection (without hose adapter!)
• 1x smoke column
• 1x valve ball 5mm
• 1x water pipe
• 1x bowl

Note: bowls are all hand-blown and hand-made, which means that small air bubbles can appear in the bowls. This is not a reason for complaint!

MATERIAL AND CARE

MAGNUM products are made from carefully selected materials. Please handle it carefully so that you can enjoy it for a long time.

• Protect the product from direct light, heat and rain. If the product gets wet, dry it immediately with a soft cloth
• Use a conventional brass cleaner to clean the products
• Use a soft, dry cloth to clean
• To clean the bowl, it is best to use a glass cleaner, ideally “sour cream away”, and use a soft sponge with a fine surface